A1. Thai Shrimp Roll (2). . . . . . . . . . . . . . . . 4.95

   Shrimp, glass noodles and vegetables, deep-fried and served with Thai sweet garlic sauce


A2. Basil Roll (2). . . . . . . . . . . . . . . . . . . . . 4.95

   Soft rice paper wrap with shrimp, vermicelli rice noodles, basil, cilantro and cucumber served with Thai sweet garlic sauce


A3. Thai Crab Angel (5). . . . . . . . . . . . . . . 5.25

   Shrimp, scallops, crab, basil and cream cheese fried to a golden crisp


A4. Spring Roll (2). . . . . . . . . . . . . . . . . . . . 3.95


A5. Japanese Egg Roll (2). . . . . . . . . . . . . 5.25

   Pork and vegetables lightly fried to golden crisp, served with Thai sweet mango sauce


A6. Shrimp Tempura. . . . . . . . . . . . . . . . . 7.25

   3 fried shrimp and 4 fried vegetables served with tempura sauce


A7. Gyoza (5). . . . . . . . . . . . . . . . . . . . . . . 5.25

   Pan-fried pork and vegetable dumpling served with chef’s signature sauce


A8. Fried Calamari. . . . . . . . . . . . . . . . . . 6.95

   Lightly battered and fried calamari served with Thai garlic chili sauce


A9. Sushi Sampler. . . . . . . . . . . . . . . . . . 8.95

   4 pieces of nigiri sushi of tuna, salmon, red snapper and shrimp


A10. Beef Negamaki. . . . . . . . . . . . . . . . . 7.95

   Beef rolled with onions and grilled with teriyaki sauce


A11. Lettuce Wraps. . . . . . . . . . . . . . . . . . 7.75

   Minced chicken sautéed with vegetables and served with lettuce leaves


A12. Edamame. . . . . . . . . . . . . . . . . . . . . 4.25

   Steamed and salted soy beans


A13. Salt & Pepper Calamari. . . . . . . . . 7.50

   Deep-fried calamari sautéed with five-spice salt and pepper sauce


A14. Yellowtail Carpaccio . . . . . . . . . . 10.95

   Thin slices of yellowtail topped with jalapeños and ponzu sauce


A15. Tuna Tartar. . . . . . . . . . . . . . . . . . 11.25

   Sushi rice, avocado and spicy tuna mixed with special sauce, masago, green onions and tempura flakes A16.


Jalapeño Poppers. . . . . . . . . . . . . 7.95

   Jalapeños stuffed with assorted fish and cream cheese deep-fried, topped with masago, green onions and

chef’s special sauce​

Appetizers